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Egg white allergy is a common food allergy, especially in children, caused by the immune system’s overreaction to proteins found in egg whites. Reactions can range from mild symptoms to severe, including anaphylaxis. While many children outgrow this allergy, some may continue to experience it into adulthood.

Egg white allergy primarily involves a reaction to eggs themselves, but individuals should also be cautious with:
Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
€ 99.99 EUR
GetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
€ 49.99 EUR
Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
€ 69.99 EUR
